Nicaraguan Cain Daytona Robusto

Oliva Cigar Company developed the Cain brand in 2009 to capture fans of more full bodied cigars. The original Cain release was blended exclusively with Nicaraguan Ligero tobaccos, known for furnishing a particularly potent profile. To offset the potential harshness of an all ligero blend (branded as Straight Ligero) the tobaccos receive a triple fermentation which lasts anywhere from several weeks to several months.

The Cain Daytona stays true to its roots by being a ‘Straight Ligero’ cigar, but Daytona’s ligero is entirely from the Jalapa Valley. Jalapa ligero is more refined than other ligeros and this , plus Cain’s triple fermentation , makes Cain Daytona a medium to full bodied, smooth, rich and flavoured smoke.

Daytona offers a full flavoured, ultra smooth smoke with an excellent balance of flavours that include coffee, mild pepper and sweet tobacco notes.

Wrapper: Nicaragua
Binder: Nicaragua
Filler: Nicaragua